City of Coopersville Consumer Confidence Report (CCR)
for the year of 2019
Annual Drinking Water Quality Report
We are pleased to report that your drinking water meets, and often is better than, all state and federal guidelines for safe drinking water.
Our constant goal is to provide you with a safe and dependable supply of drink- ing water and this report is designed to inform you about the quality of the water we deliver to you every day. We want you to understand the efforts we make to continually improve the water treatment process and pro- tect our water resources. We are committed to ensuring the quality of your water and update this report annu- ally. Additional copies of this report are available by calling the Water Department at 616-997-9731 or visiting our city’s website at www.cityofcoopersville.com.
Is my water safe?
Yes. The City of Coopersville purchases their water from the City of Grand Rapids and they meet or exceed all of the requirements of the Safe Drinking Water Act (SDWA). We are pleased to present the 2019 Water Quali- ty Report (Consumer Confidence Report) as required by the SWDA. This report is designed to provide details about where your water comes from, what it contains and how it compares to standards set by regulatory agencies. This report is a snapshot of last year’s water quality. We are committed to providing you with infor- mation because we care about you and want you to be informed about the water you drink.
Where does my drinking water come from?
Lake Michigan, a surface water source, is the sole source of water treated for the Grand Rapids Water System.
Why are there contaminants in my drinking water?
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. The sources of drinking water, both tap water and bottled water, include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water in- clude all of the following:
To ensure that tap water is safe to drink, the Environmental Protection Agency (EPA) prescribes regulations that limit the amount of certain contaminants in water provided by public water supplies. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health. More information about contaminants and potential health effects can be obtained by calling the United States EPA’s Safe Drinking Water Hotline 800.426.4791.
Do I need to take special precautions?
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people may seek advice about drinking water from their health care providers. The Environmental Protection Agency (EPA)/Center for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline 800.426.4791.
Additional Information for Lead
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. The City of Grand Rapids is responsible for providing high-quality drinking water but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking.
If you are concerned about lead in your drinking water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline 800.426.4791 or at http://www.epa.gov/safewater/lead.
Source Water Assessment
The Michigan Department of Environment, Great Lakes, and Energy (EGLE) completed a Source Water Assessment for the City of Grand Rapids water supply in 2003. This report found that our water supply has a moderately high susceptibility to contaminants. Source water contamination is not likely to occur if potential contaminants are properly used and managed. The Grand Rapids Water Treatment Plant routinely and continuously monitors the water for a variety of chemicals to ensure safe drinking water. The Grand Rapids Water System continues to be involved in and supports watershed protection efforts.
This report is available. For a copy, please call our Customer Service at 311 or 616.456.3000.
For more information, please contact City of Coopersville, 289 Danforth St., Coopersville MI 49404 Attention: This report will not be mailed to you. If you want a paper copy, please call our office at 616.997.9731.
To ensure tap water is safe to drink, the EPA has regulations that limit the amount of contaminants in water provided by public water systems. The table below lists all of the drinking water contaminants that we detect- ed during the calendar year of this report, unless otherwise noted. Although many more contaminants were tested, only those substances listed below were found in your water. All sources of drinking water contain some naturally occurring contaminants. At low levels, these substances are generally not harmful in our drinking water. Removing all contaminants would be extremely expensive and in most cases, would not pro- vide increased protection of public health. A few naturally occurring minerals may actually improve the taste of drinking water and have nutritional value at low levels. The State allows us to monitor for certain contami- nants less than once per year because the concentrations of these contaminants are not expected to vary sig- nificantly from year to year. All of the data is representative of the water quality, but some are more than one year old. In this table, you may find terms and abbreviations that might not be familiar to you. To help you better understand these terms, we have provided the following definitions.
Our constant goal is to provide you with a safe and dependable supply of drink- ing water and this report is designed to inform you about the quality of the water we deliver to you every day. We want you to understand the efforts we make to continually improve the water treatment process and pro- tect our water resources. We are committed to ensuring the quality of your water and update this report annu- ally. Additional copies of this report are available by calling the Water Department at 616-997-9731 or visiting our city’s website at www.cityofcoopersville.com.
Is my water safe?
Yes. The City of Coopersville purchases their water from the City of Grand Rapids and they meet or exceed all of the requirements of the Safe Drinking Water Act (SDWA). We are pleased to present the 2019 Water Quali- ty Report (Consumer Confidence Report) as required by the SWDA. This report is designed to provide details about where your water comes from, what it contains and how it compares to standards set by regulatory agencies. This report is a snapshot of last year’s water quality. We are committed to providing you with infor- mation because we care about you and want you to be informed about the water you drink.
Where does my drinking water come from?
Lake Michigan, a surface water source, is the sole source of water treated for the Grand Rapids Water System.
Why are there contaminants in my drinking water?
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. The sources of drinking water, both tap water and bottled water, include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water in- clude all of the following:
- Microbial contaminants such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
- Inorganic contaminants, such as salts and metals, which can be naturally occurring or result from ur- ban stormwater runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.
- Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm- water runoff, and residential uses.
- Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by- products of industrial processes and petroleum production, and can also come from gas stations, ur- ban stormwater runoff, and septic systems.
- Radioactive contaminants, which can be naturally occurring or be the result of oil and gas productions and mining activities.
To ensure that tap water is safe to drink, the Environmental Protection Agency (EPA) prescribes regulations that limit the amount of certain contaminants in water provided by public water supplies. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health. More information about contaminants and potential health effects can be obtained by calling the United States EPA’s Safe Drinking Water Hotline 800.426.4791.
Do I need to take special precautions?
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people may seek advice about drinking water from their health care providers. The Environmental Protection Agency (EPA)/Center for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline 800.426.4791.
Additional Information for Lead
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. The City of Grand Rapids is responsible for providing high-quality drinking water but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking.
If you are concerned about lead in your drinking water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline 800.426.4791 or at http://www.epa.gov/safewater/lead.
Source Water Assessment
The Michigan Department of Environment, Great Lakes, and Energy (EGLE) completed a Source Water Assessment for the City of Grand Rapids water supply in 2003. This report found that our water supply has a moderately high susceptibility to contaminants. Source water contamination is not likely to occur if potential contaminants are properly used and managed. The Grand Rapids Water Treatment Plant routinely and continuously monitors the water for a variety of chemicals to ensure safe drinking water. The Grand Rapids Water System continues to be involved in and supports watershed protection efforts.
This report is available. For a copy, please call our Customer Service at 311 or 616.456.3000.
For more information, please contact City of Coopersville, 289 Danforth St., Coopersville MI 49404 Attention: This report will not be mailed to you. If you want a paper copy, please call our office at 616.997.9731.
To ensure tap water is safe to drink, the EPA has regulations that limit the amount of contaminants in water provided by public water systems. The table below lists all of the drinking water contaminants that we detect- ed during the calendar year of this report, unless otherwise noted. Although many more contaminants were tested, only those substances listed below were found in your water. All sources of drinking water contain some naturally occurring contaminants. At low levels, these substances are generally not harmful in our drinking water. Removing all contaminants would be extremely expensive and in most cases, would not pro- vide increased protection of public health. A few naturally occurring minerals may actually improve the taste of drinking water and have nutritional value at low levels. The State allows us to monitor for certain contami- nants less than once per year because the concentrations of these contaminants are not expected to vary sig- nificantly from year to year. All of the data is representative of the water quality, but some are more than one year old. In this table, you may find terms and abbreviations that might not be familiar to you. To help you better understand these terms, we have provided the following definitions.
Important Drinking Water Definitions & Units
- 90th Percentile:
The minimum level of contamination found in the highest 10 percent of samples collected. - AL (Action Level):The concentration of a contaminant that, if exceeded, triggers treatment or other requirements that a water system must follow.
- MCL (Maximum Contaminant Level):The highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.
- MCLG (Maximum Contaminant Level Goal):The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.
- MNR: Monitored Not Regulated
- MRDL (Maximum Residual Disinfectant Level):The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary or control of microbial contaminants.
- MRDLG (Maximum Residual Disinfectant Level Goal):The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfection to control microbial contaminants.
- NTU (Nephelometric Turbidity Units):Turbidity is a measure of the cloudiness of the water. We monitor it because it is a good indicator of the effectiveness of our filtration system.
- NA: Not applicable
- ND: Not detected
- NR: Monitoring not required but recommended
- ppm (parts per million): Number of milligrams of substance in one liter of water (mg/L) ppb (parts per billion): Number of micrograms of substance in one liter of water (μg/L) ppt (parts per trillion): Number of nanograms of substance in one liter of water (ng/L)
- TT (Treatment Technique):A required process intended to reduce the level of a contaminant in drinking water
